Science & Research
Purple Tea and Spices: Flavor, Antioxidants, an...
Research on TRFK 306 purple tea examined how spices influence both antioxidant activity and taste. Moderate amounts of cinnamon, lemongrass, or nutmeg improved enjoyment while maintaining much of the tea’s...
Purple Tea and Spices: Flavor, Antioxidants, an...
Research on TRFK 306 purple tea examined how spices influence both antioxidant activity and taste. Moderate amounts of cinnamon, lemongrass, or nutmeg improved enjoyment while maintaining much of the tea’s...
Anthocyanin-Rich Purple Tea Extract: Stability ...
A 2024 study on anthocyanin-rich extract from Zijuan purple tea examined pigment stability, antioxidant strength, and plasma protection. The findings highlight strong antioxidant activity and moderate stability under heat and...
Anthocyanin-Rich Purple Tea Extract: Stability ...
A 2024 study on anthocyanin-rich extract from Zijuan purple tea examined pigment stability, antioxidant strength, and plasma protection. The findings highlight strong antioxidant activity and moderate stability under heat and...
Purple Tea Variety TRFK 306/1: Kenya’s Anthocya...
TRFK 306/1, released in Kenya in 2009, was bred for naturally high anthocyanin levels and a distinct violet leaf color. This cultivar helped position purple tea as a specialty health-focused...
Purple Tea Variety TRFK 306/1: Kenya’s Anthocya...
TRFK 306/1, released in Kenya in 2009, was bred for naturally high anthocyanin levels and a distinct violet leaf color. This cultivar helped position purple tea as a specialty health-focused...
Decoding Anthocyanin Accumulation in Purple Tea...
A 2025 study examined how anthocyanins accumulate in purple tea plants, identifying key genes and molecular processes that control pigment production and seasonal color stability.
Decoding Anthocyanin Accumulation in Purple Tea...
A 2025 study examined how anthocyanins accumulate in purple tea plants, identifying key genes and molecular processes that control pigment production and seasonal color stability.
Effect of Spices on Purple Tea Acceptability an...
A study on TRFK 306 purple tea examined how adding spices affects taste and antioxidant activity. Moderate amounts of cinnamon, lemongrass, or nutmeg improved drinkability while preserving much of the...
Effect of Spices on Purple Tea Acceptability an...
A study on TRFK 306 purple tea examined how adding spices affects taste and antioxidant activity. Moderate amounts of cinnamon, lemongrass, or nutmeg improved drinkability while preserving much of the...
Purple Tea and Obesity Management: What the GHG...
A 2024 review explored how a unique compound in purple tea, called GHG, may influence fat metabolism and weight regulation. Early findings suggest modest support for metabolic health, though larger...
Purple Tea and Obesity Management: What the GHG...
A 2024 review explored how a unique compound in purple tea, called GHG, may influence fat metabolism and weight regulation. Early findings suggest modest support for metabolic health, though larger...